The Curated Dinner

The Curated Dinner at the Reeves House

For the first time at the Reeves House, we are thrilled to host The Curated Dinner a brand-new, ticketed, pop-up evening experience on October 16 during our current exhibition, Between the Knots: An Exploration of Textiles.

This special event brings together voices from the culinary arts and contemporary art for an intimate conversation about food, art, and the ways we gather, nourish, and connect. Using the table as a way to bridge art and food, our pop-up chef and curator will explore the human stories, materials, and creative processes behind the objects (and food) that bring us together.

Join us for an unforgettable evening of conversation, connection, and shared tables as we celebrate craft, creativity, and community. The chef-crafted dinner will be provided by Andres Carrillo from Cocina Pachuco, featuring a menu inspired by traditional Mexican food.